I almost can't believe I'm in my 6th week with these twists I installed using Marley hair! Not until recently did I start to miss my hair; I guess my mind has been in the right place with regard to retaining as much length as possible using protective styling.
Anyway I still plan to keep them in for another 2 weeks or so before I take them down, care for my hair for about a week and then it's back to another protective style (probably crochet braids)
So, last week I was trawling through the internet (as usual) and came across a post where a lady used 'Manshanu' (cow butter or cow ghee) to deep condition her hair. I was really intrigued and read up some more on it and found out that in some cultures, it has been used for centuries as a hair conditioning and growing agent. In Ethiopia for instance cow ghee is used as a hair strengthening, curling, styling and conditioning treatment and has been so used for centuries!
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| Curls popping! Slathered with cow ghee |
Essentially fresh cow milk is boiled and then allowed to cool. On cooling, the butter separates from the liquid milk and is gently removed and used for cooking or (in this case) hair treatments!

